by Benoît Diéval | Dec 7, 2022 | Foodie heaven, On the Opal Coast
From the fishing port of Boulogne-sur-Mer : a visit to a traditional smokehouse This is the story of a family, steeped in ancient values and traditions. Corrue-Deseille is one of the very last traditional fish smoking and salting companies in...
by Benoît Diéval | Dec 7, 2022 | Foodie heaven, Heritage and discovery, Through the countryside
Tours, accommodation and fine cheese at the Abbey This is the story of an abbey hidden deep in a wooded and leafy valley in the Ternois, at the heart of the Countryside area. Founded in the 19th century, Trappist nuns manufactured cheeses here to fund their...
by Benoît Diéval | Dec 7, 2022 | Foodie heaven, Through the countryside
Les Frères Bernard Sainte Goldeleine cheese dairy : a family dairy following traditional cheesemaking method The Sainte Godeleine cheese dairy nestles within a little village called Wierre-Effroy just 20 minutes from Boulogne-sur-Mer and 30 minutes from Calais. ...
by Benoît Diéval | Nov 3, 2022 | Foodie heaven, Through the countryside
Quentovic visit a craft brewery in Northern France A sample of the beers from the Quentovic brewery White, blonde, amber and dark beers : Pas-de-Calaisis a veritable kingdom of brewers Whilst certain breweries date back to the 19th or 20th centuries, the Quentovic...
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