Pas-de-Calais Press Corner

Whether bought directly from a fisherman's stall or at a fishmonger's shop, eaten at a restaurant table or at a popular festival, freshly caught fish is always a treat. From the most refined to the most humble species, there is something for every taste and every budget. Happiness is usually served on the plate!

Boulogne sur Mer in Northern France is the largest fishing port in Europe and has a long tradition of smoked firsh and fresh seafood.

The cheeses and beer of Belval Abbey in Northern France

Les Frères Bernard Sainte Goldeleine cheese dairy : a family dairy following traditional cheesemaking method The Sainte Godeleine cheese dairy nestles within a little village called Wierre-Effroy just 20 minutes from Boulogne-sur-Mer and 30 minutes from Calais.  It all began in 1990, when Antoine and Joachim Bernard decided to transform the raw cow’s milk from […]

Quentovic visit a craft brewery in Northern France White, blonde, amber and dark beers : Pas-de-Calaisis a veritable kingdom of brewers Whilst certain breweries date back to the 19th or 20th centuries, the Quentovic brewery at Beaurainville is much younger: Jean-Jacques and Grégoire Bouchez, two brothers obsessed with beer, took the plunge in June 2014.  […]

1,500 km of cycling discovery route Fresh sea air, lighthouses, beaches, cliffs … When you cycle along La Vélomaritime®, the promise of a maritime experience is kept. But there’s more to it! The 1,500 km of cycle route also allows you to discover the riches of a diverse territory stretching from Roscoff, in Brittany, to […]